How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) jar Duke's mayonnaise, 1 small jar strained baby food spinach, 1/4 c. dried parsley flakes, 1/2 tsp. salt, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar Duke's mayonnaise; 1 small jar strained baby food spinach; 1/4 c. dried parsley flakes; 1/2 tsp. salt; 1 Tbsp. ground pepper; 2 Tbsp. dried onion flakes; 1 Tbsp. lemon juice; Tabasco sauce to taste

Vegetable Dip – a delicious recipe with mayonnaise, food spinach, parsley flakes, salt, ground pepper, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) jar Duke's mayonnaise
1 small jar strained baby food spinach
1/4 c. dried parsley flakes
1/2 tsp. salt
1 Tbsp. ground pepper
2 Tbsp. dried onion flakes
1 Tbsp. lemon juice
Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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