How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ¼ cup sugar, 1 teaspoon garlic salt, 3 tablespoons Catalina dressing, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces cream cheese, softened; ¼ cup sugar; 1 teaspoon garlic salt; 3 tablespoons Catalina dressing; 2 tablespoons ketchup; 1 tablespoon mayonnaise; 1 teaspoon yellow mustard

Vegetable Dip – a delicious recipe with cream cheese, sugar, garlic salt, dressing, ketchup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, softened
¼ cup sugar
1 teaspoon garlic salt
3 tablespoons Catalina dressing
2 tablespoons ketchup
1 tablespoon mayonnaise
1 teaspoon yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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