How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Avocado Salsa?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 small corn cobs, 1/2 small red onion finely diced, 1 each sweet red bell peppers cored, seeded, and diced small, and more.

Is Roasted Corn and Avocado Salsa suitable as snacks & appetizers?

Yes, Roasted Corn and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Avocado Salsa Recipe

Name: Roasted Corn and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 small corn cobs; 1/2 small red onion finely diced; 1 each sweet red bell peppers cored, seeded, and diced small; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 clove garlic minced; ⅛ teaspoon red hot pepper sauce or to taste; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon oregano; 2 tablespoons lime juice 1 large lime or 2 small; 1 each avocados slightly firm, diced; 1 x salt to taste; 1 x black pepper fresh ground, to taste

Roasted Corn and Avocado Salsa

Eats Now Editorial Team · 147 kcal · Snacks & Appetizers

Roasted Corn and Avocado Salsa – a delicious recipe with olive oil, corn cobs, red onion, sweet red bell peppers, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn and Avocado Salsa

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