How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stand-By Bean Burritos?

You need 10 ingredients. The key ingredients include: 1 (1 1/4 ounce) packet fajita seasoning mix, ¾ cup water, 1 onion, chopped, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Stand-By Bean Burritos suitable as snacks & appetizers?

Yes, Stand-By Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stand-By Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stand-By Bean Burritos Recipe

Name: Stand-By Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) packet fajita seasoning mix; ¾ cup water; 1 onion, chopped; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 1/4 ounce) can corn, drained; 10 tortillas (flour and corn are both good!) (optional); mixed greens (optional); reduced-fat cheese (optional); salsa (optional)

Try this homemade Stand-By Bean Burritos recipe the whole family will love. Made with water, onion, black beans and pinto beans. Easy step-by-step instr…

This Stand-By Bean Burritos relies on simple, everyday ingredients such as water, onion, chopped, mixed greens (optional) and salsa (optional). It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stand-By Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions