How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, ½ cup cucumber, finely chopped well drained, ¼ cup green onion, finely chopped, ¼ cup radish, finely chopped, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; ½ cup cucumber, finely chopped well drained; ¼ cup green onion, finely chopped; ¼ cup radish, finely chopped; 2 tablespoons green peppers, finely chopped; 1 tablespoon vinegar; 1 ½ teaspoons horseradish; ¾ teaspoon salt

Vegetable Dip – a delicious recipe with sour cream, cucumber, green onion, radish, green peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
½ cup cucumber, finely chopped well drained
¼ cup green onion, finely chopped
¼ cup radish, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon vinegar
1 ½ teaspoons horseradish
¾ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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