Mexican Cocktail Dip Recipe Recipe

Name: Mexican Cocktail Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) can refried beans; 1/2 teaspoon chili pwdr; 1/2 teaspoon cumin; 2 med. avocados, peeled, seeded and minced; 2 teaspoon lemon juice; 1/3 c. minced onion; 1/2 teaspoon sugar; 1/2 teaspoon celery salt; 1/8 teaspoon cayenne pepper; 1/2 c. diary lowfat sour cream; 1/4 c. mayonnaise; 2 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon garlic pwdr; 1/2 teaspoon chili pwdr; 1/2 teaspoon warm pepper sauce; 1/4 teaspoon oregano; 1 c. shredded cheddar cheese (4 ounce.); 1 c. shredded Monterey Jack cheese (4 ounce.); 2 med. tomatoes, minced; 3 green onions, sliced; 1/2 c. thinly sliced pitted olives, liquid removed

Servings: persons

1 (15 ounce.) can refried beans
1/2 teaspoon chili pwdr
1/2 teaspoon cumin
2 med. avocados, peeled, seeded and minced
2 teaspoon lemon juice
1/3 c. minced onion
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
1/2 c. diary lowfat sour cream
1/4 c. mayonnaise
2 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic pwdr
1/2 teaspoon chili pwdr
1/2 teaspoon warm pepper sauce
1/4 teaspoon oregano
1 c. shredded cheddar cheese (4 ounce.)
1 c. shredded Monterey Jack cheese (4 ounce.)
2 med. tomatoes, minced
3 green onions, sliced
1/2 c. thinly sliced pitted olives, liquid removed

1
Mix together beans, 1/2 tsp.
2
chili pwdr and 1/2 tsp.
3
cumin in small bowl.
4
Spread bean mix over bottom of serving dish 10 inches in diameter.
5
Combine avocados, lemon juice, onion, sugar, celery salt, and cayenne pepper in blender container.
6
Cover and blend till smooth.
7
Spread on top of bean mix.
8
Mix lowfat sour cream, mayonnaise, paprika, 1 tsp.
9
cumin, garlic pwdr, 1/2 tsp.
10
chili pwdr, warm pepper sauce, and oregano.
11
Spread this mix on top of avocado mix.
12
Mix cheese and sprinkle over lowfat sour cream.
13
Arrange olives in center.
14
Place tomatoes, remaining olives, and onion around edge.
15
Cover and chill till serving time.
16
Serve with corn tortilla chips or possibly crackers.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (15 ounce.) can refried beans, 1/2 teaspoon chili pwdr, 1/2 teaspoon cumin, 2 med. avocados, peeled, seeded and minced, and more.

Yes, Mexican Cocktail Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cocktail Dip Recipe

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