How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 cup low-fat yogurt, 1/2 cup tomatoes, peeled, seeded and chopped, 2 tbsp. chopped scallions, 2 tbsp. chopped parsley, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup low-fat yogurt; 1/2 cup tomatoes, peeled, seeded and chopped; 2 tbsp. chopped scallions; 2 tbsp. chopped parsley; 2 tbsp. chopped celery; Salt and pepper, to taste; Tabasco, to taste

Vegetable Dip – a delicious recipe with low-fat yogurt, tomatoes, scallions, parsley, celery, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat yogurt
1/2 cup tomatoes, peeled, seeded and chopped
2 tbsp. chopped scallions
2 tbsp. chopped parsley
2 tbsp. chopped celery
Salt and pepper, to taste
Tabasco, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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