How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) container whipped cream cheese, 1 jar caramel ice cream topping, lots of apples, cut into slices (keep skin on), pineapple juice, and more.

Is Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Recipe – Eats Now

Name: Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container whipped cream cheese; 1 jar caramel ice cream topping; lots of apples, cut into slices (keep skin on); pineapple juice; 1 lb. backfin crab meat; 1 pt. Hellmann's mayonnaise; 1/2 to 1 jar drained capers; 1 c. grated Cheddar cheese

Fruit Dip – a delicious recipe with cream cheese, caramel ice cream topping, lots of apples, pineapple juice, backfin crab meat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) container whipped cream cheese
1 jar caramel ice cream topping
lots of apples, cut into slices (keep skin on)
pineapple juice
1 lb. backfin crab meat
1 pt. Hellmann's mayonnaise
1/2 to 1 jar drained capers
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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