How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. Neufchatel cheese or softened cream cheese, 1 small banana, mashed, 1/4 tsp. ground nutmeg, 1/2 c. canned crushed pineapple, well drained.

Is Fruit-Cheese Dip suitable as snacks & appetizers?

Yes, Fruit-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit-Cheese Dip Recipe

Name: Fruit-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Neufchatel cheese or softened cream cheese; 1 small banana, mashed; 1/4 tsp. ground nutmeg; 1/2 c. canned crushed pineapple, well drained

Try this homemade Fruit-Cheese Dip recipe the whole family will love. Made with Neufchatel cheese, banana, ground nutmeg and pineapple. Easy step-by-ste…

This Fruit-Cheese Dip relies on simple, everyday ingredients such as small banana, mashed and ground nutmeg. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. Neufchatel cheese or softened cream cheese
1 small banana, mashed
1/4 tsp. ground nutmeg
1/2 c. canned crushed pineapple, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

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