How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 cup low-fat sour cream, 1/2 cup low-fat mayonnaise, 1 green onion, chopped, 2 tablespoons chopped pimiento, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat sour cream; 1/2 cup low-fat mayonnaise; 1 green onion, chopped; 2 tablespoons chopped pimiento; 1 tablespoon prepared horseradish; 1/2 teaspoon dried parsley; 1/2 teaspoon dried dillweed; 1/2 teaspoon salt; 1/4 teaspoon celery seeds; Sliced fresh vegetables

Vegetable Dip

Eats Now Editorial Team · 330 kcal · Snacks & Appetizers

Vegetable Dip – a delicious recipe with low-fat sour cream, low-fat mayonnaise, green onion, pimiento, horseradish, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Dip

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