Try this homemade Sea Bream With Tomato Caper Salsa recipe the whole family will love. Made with bream fillets, olive oil, Spanish onion and garlic. Eas…
This Sea Bream With Tomato Caper Salsa relies on simple, everyday ingredients such as (7 oz) sea bream fillets, olive oil, garlic, minced and capers, drained, rinsed. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026