Sea Bream With Tomato Caper Salsa

1. 1

   Oil a grill plate and place over medium-high heat. Cook fish for 4 mins per side, or until cooked to your liking.

2. 2

   Meanwhile, to make the salsa, heat oil over high heat. Saute onion and garlic, stirring, until onion softens. Add tomatoes and cook, stirring, for 1 min. Remove from heat and stir in anchovy, capers, sugar and parsley.

3. 3

   Serve fish with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.