Cheesy Barbecue Baked Potatoes

1. 1

   Preheat grill. Wrap potatoes in foil and place on grill for 1 hour, or until a knife inserted into the center comes out easily. Cut off top 1/3 of potatoes and scoop out flesh, leaving a 1/4 inch-thick wall at the bottom. Reserve flesh.

2. 2

   Spread 1 tbsp salsa into each potato. With a fork, mash together potato flesh, green onion, sour cream, butter and cheese. Season then distribute between potatoes. Place on grill over indirect heat, cover and cook for 15 mins, or until hot.

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