How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 3/4 c. grated carrots, drained on paper towel, 1/4 c. diced onion, 1/4 c. diced bell pepper, 1 Tbsp. mayonnaise, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. grated carrots, drained on paper towel; 1/4 c. diced onion; 1/4 c. diced bell pepper; 1 Tbsp. mayonnaise; 1 tsp. lemon juice; 1 (8 oz.) block cream cheese (room temperature)

Vegetable Dip – a delicious recipe with carrots, onion, bell pepper, mayonnaise, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. grated carrots, drained on paper towel
1/4 c. diced onion
1/4 c. diced bell pepper
1 Tbsp. mayonnaise
1 tsp. lemon juice
1 (8 oz.) block cream cheese (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Ball
Dill Dip
Vegetable Dip
Hot Crock-Pot Dip

Vegetable Dip

How did you like this recipe?

Frequently Asked Questions