Baby Egg Rolls Recipe

Name: Baby Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 x Inch grated fresh ginger; 1 x Clove garlic, minced; 1 x Eight oz pork chop; 2 x Scallions, slice; 1 x Carrot, sliced; 1 sm Red pepper, sliced; 1 c. Napa cabbage, sliced; 1/4 c. Chicken broth; 2 Tbsp. Reduced-sodium soy sauce; 1 Tbsp. Sugar; 4 ounce Hard tofu; 10 x Egg roll wrappers, each cut in half diagonally, or possibly 20 wonton wrappers

Servings: persons

2 Tbsp. Extra virgin olive oil
1 x Inch grated fresh ginger
1 x Clove garlic, minced
1 x Eight oz pork chop
2 x Scallions, slice
1 x Carrot, sliced
1 sm Red pepper, sliced
1 c. Napa cabbage, sliced
1/4 c. Chicken broth
2 Tbsp. Reduced-sodium soy sauce
1 Tbsp. Sugar
4 ounce Hard tofu
10 x Egg roll wrappers, each cut in half diagonally, or possibly 20 wonton wrappers

1
In a wok or possibly skillet, saute/fry the scallions and ginger in 2 Tbsp.
2
of oil over low heat, stirring occasionally.
3
Add in sliced pork, cook two min.
4
Add in scallions, carrots, and red pepper and stir fry over high heat for 2 min.
5
Add in the nappa, broth, soy sauce, and sugar; bring to a boil, then reduce heat and simmer for 5 min, stirring occasionally, till the vegetables are soft.
6
Add in tofu.
7
Cold for at least 15 min.
8
Fill and roll the egg roll wrappers, using 1 Tbsp.
9
of filling for each roll.
10
Pour the remaining 2 Tbsp.
11
of vegetable oil into a skillet and saute/fry the egg rolls over medium-high heat till golden on all sides, using tongs to turn them.
12
Serve when cold sufficient to eat.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 1 x Inch grated fresh ginger, 1 x Clove garlic, minced, 1 x Eight oz pork chop, and more.

Yes, Baby Egg Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!