How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Corn Salsa?

You need 6 ingredients. The key ingredients include: 1/2 each avocados diced, 1/2 cup corn thawed frozen, 1 each italian plum (roma) tomatoes chopped, 2 teaspoons cilantro freshly chopped, and more.

Is Avocado and Corn Salsa suitable as snacks & appetizers?

Yes, Avocado and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Corn Salsa Recipe

Name: Avocado and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each avocados diced; 1/2 cup corn thawed frozen; 1 each italian plum (roma) tomatoes chopped; 2 teaspoons cilantro freshly chopped; 1 x lime juice to taste; 1 x salt to taste

Avocado and Corn Salsa – a delicious recipe with avocados, corn thawed, italian plum, cilantro freshly, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 each avocados diced
1/2 cup corn thawed frozen
1 each italian plum (roma) tomatoes chopped
2 teaspoons cilantro freshly chopped
1 x lime juice to taste
1 x salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado and Corn Salsa

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