Caraway Breadsticks With Beet Dip – a delicious recipe with active dry yeast, sugar, flour, salt, caraway seeds, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 400u00b0F. Line two baking pans with parchment paper.
2
Sprinkle yeast over the 1/2 cup warm water in small bowl. Add sugar; stir until combined. Let stand in warm place about 10 mins or until frothy.
3
Sift flour and table salt into medium bowl. Sir in seeds and yeast mixture. Knead dough on floured surface about 5 mins or until smooth.
4
Divide dough into 16 pieces. Roll each piece on floured surface into 6 inch-long stick. Place sticks on prepared pans. Spray lightly with no stick cooking spray. Sprinkle with sea salt. Bake about 15 mins or until lightly browned.
5
Meanwhile, for the beet dip, process beets, yogurt, garlic and 1/2 tsp water until smooth. Season to taste.
6
Serve breadsticks with beet dip.
119
kcal
Calories
1
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg (1/4 oz) active dry yeast, None None Pinch sugar, 1 cup flour, 1/2 tsp table salt, and more.
Yes, Caraway Breadsticks With Beet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
