Beef Wraps With Salsa Verde Recipe

Name: Beef Wraps With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Salsa Verde; 4 None large tomatillos; 2 None long green chilies, plus extra, roasted, to serve; 1/4 None small onion; 1 clove garlic, peeled; 2 tbsp cilantro, chopped; None None Beef Wraps; 4 x 5 oz thin beef steaks; 1 x 14 oz can red kidney beans, drained, rinsed; 10 oz cherry tomatoes, halved; 1/2 None green pepper, diced; 1 bunch cilantro, roughly chopped; 8 None small tortillas; None None Lemon wedges, to serve

Servings: persons

None None Salsa Verde
4 None large tomatillos
2 None long green chilies, plus extra, roasted, to serve
1/4 None small onion
1 clove garlic, peeled
2 tbsp cilantro, chopped
None None Beef Wraps
4 x 5 oz thin beef steaks
1 x 14 oz can red kidney beans, drained, rinsed
10 oz cherry tomatoes, halved
1/2 None green pepper, diced
1 bunch cilantro, roughly chopped
8 None small tortillas
None None Lemon wedges, to serve

1
To make the salsa verde, peel the tomatillos and score the base of each fruit with a small knife. Place in a saucepan of boiling water for 20 seconds, then cool under cold water. Remove and discard the skins. In the same boiling water, cook the whole, peeled tomatoes and chilies for 1-2 mins. Drain and place with the remaining ingredients in a blender. Pulse until smooth and season to taste.
2
Heat a grill pan or grill to high. Lightly spray steaks with oil and season to taste. Cook for 1 min each side, or to desired doneness. Remove from the pan and leave to rest for a minute, then slice into strips. Toss the steak in a bowl with the beans, tomatoes, pepper, cilantro and 2 tbsp of salsa verde.
3
Plate the beef, tortillas, remaining salsa verde, chilies and lemon separately and assemble at the table.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Salsa Verde, 4 None large tomatillos, 2 None long green chilies, plus extra, roasted, to serve, 1/4 None small onion, and more.

Yes, Beef Wraps With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Wraps With Salsa Verde

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