How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 3 (8 oz.) pkg. cream cheese, softened, 1/2 c. water, 1 small box lemon jello, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 3 (8 oz.) pkg. cream cheese, softened; 1/2 c. water; 1 small box lemon jello; 1 c. mayonnaise; 1 c. chopped pecans; chopped onion to taste; 1 c. finely chopped green pepper

Vegetable Dip – a delicious recipe with tomato soup, cream cheese, water, lemon jello, mayonnaise, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can tomato soup
3 (8 oz.) pkg. cream cheese, softened
1/2 c. water
1 small box lemon jello
1 c. mayonnaise
1 c. chopped pecans
chopped onion to taste
1 c. finely chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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