How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 small onion, grated, 3/4 Tbsp. worcestershire sauce, 2 full Tbsp. beef bouillon granules, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) cream cheese; 1 small onion, grated; 3/4 Tbsp. worcestershire sauce; 2 full Tbsp. beef bouillon granules; 1 pint Hellmann's mayonnaise; Do Not add Salt

Vegetable Dip – a delicious recipe with cream cheese, onion, worcestershire sauce, full Tbsp, mayonnaise, Do. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
1 small onion, grated
3/4 Tbsp. worcestershire sauce
2 full Tbsp. beef bouillon granules
1 pint Hellmann's mayonnaise
Do Not add Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Canapes With Lemon Herb Glaze Recipe
Bruschetta
Chunky Vegetable Dip
aMOOza! Nachos

Vegetable Dip

How did you like this recipe?

Frequently Asked Questions