Roasted Tomatillo Salsa

1. 1

   Remove the papery husks from the tomatillos. Peel the garlic, leaving the cloves whole. Cut the root ends from the scallions.

2. 2

   In a non-stick skillet without oil roast the tomatillos along with the chiles, garlic and scallions until the tomatillos are slightly blackened and well-cooked.

3. 3

   Put all the vegetables into a blender and add the cilantro, vinegar, oregano and salt. Blend till smooth.

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