How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Peach Salsa?

You need 11 ingredients. The key ingredients include: 2 cups chopped peaches, 1/3 cup chopped shallot or finely chopped Vidalia onion, 3/4 cup chopped red pepper, 1 small jalapeno, minced, and more.

Is Minty Peach Salsa suitable as snacks & appetizers?

Yes, Minty Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Minty Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Peach Salsa Recipe

Name: Minty Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peaches; 1/3 cup chopped shallot or finely chopped Vidalia onion; 3/4 cup chopped red pepper; 1 small jalapeno, minced; 2 tablespoons minced mint; 1 tablespoon apple cider vinegar; 1/2 teaspoon sea salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 2 teaspoons spiced rum (optional)

Try this homemade Minty Peach Salsa recipe the whole family will love. Made with peaches, shallot, red pepper and jalapeno. Easy step-by-step instructio…

This Minty Peach Salsa relies on simple, everyday ingredients such as chopped peaches, chopped red pepper, small jalapeno, minced and minced mint. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minty Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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