How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 7 ingredients. The key ingredients include: 2 pkg. cream cheese, 1 pkg. cut-up chipped beef, 2 to 3 Tbsp. horseradish, Worcestershire sauce to taste, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 pkg. cream cheese; 1 pkg. cut-up chipped beef; 2 to 3 Tbsp. horseradish; Worcestershire sauce to taste; pepper; diced onion; 1 Tbsp. mayonnaise

Vegetable Dip – a delicious recipe with cream cheese, beef, horseradish, Worcestershire sauce, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pkg. cream cheese
1 pkg. cut-up chipped beef
2 to 3 Tbsp. horseradish
Worcestershire sauce to taste
pepper
diced onion
1 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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