How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. Hellmann's mayonnaise, juice of 1 lemon, 1/2 grated onion, 2 tsp. Spice Islands seasoned salt, and more.

Is Dip For Vegetables suitable as snacks & appetizers?

Yes, Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Vegetables Recipe

Name: Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Hellmann's mayonnaise; juice of 1 lemon; 1/2 grated onion; 2 tsp. Spice Islands seasoned salt; 1/2 tsp. salt; 2 Tbsp. sour cream; 1/2 tsp. garlic powder; 1 tsp. horseradish

Dip For Vegetables – a delicious recipe with mayonnaise, lemon, onion, salt, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. Hellmann's mayonnaise
juice of 1 lemon
1/2 grated onion
2 tsp. Spice Islands seasoned salt
1/2 tsp. salt
2 Tbsp. sour cream
1/2 tsp. garlic powder
1 tsp. horseradish

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Vegetables

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