Appetizer Tidbits

Name: Appetizer Tidbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) Kraft barbecue sauce; 1 lb. ground beef; 1 c. torn fresh bread; 1 egg; 1/4 c. chopped onion; 1 tsp. salt; oil; 1 (8 1/4 oz.) can pineapple chunks, drained; 1 (5 1/2 oz.) pkg. cocktail franks or 1/2 lb. hot dogs, sliced; 1 c. green pepper chunks; 1 (6 oz.) can water chestnuts, undrained

Eats Now Editorial Team · 361 kcal · Snacks & Appetizers

Jump to Recipe

Appetizer Tidbits – a delicious recipe with barbecue sauce, ground beef, bread, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (18 oz.) Kraft barbecue sauce
1 lb. ground beef
1 c. torn fresh bread
1 egg
1/4 c. chopped onion
1 tsp. salt
oil
1 (8 1/4 oz.) can pineapple chunks, drained
1 (5 1/2 oz.) pkg. cocktail franks or 1/2 lb. hot dogs, sliced
1 c. green pepper chunks
1 (6 oz.) can water chestnuts, undrained

1
Combine 2 tablespoons barbecue sauce, meat, bread, egg, onion and salt.
2
Mix lightly.
3
Shape into 30 (1-inch) balls.
4
Brown in oil.
5
Add remaining barbecue sauce, pineapple chunks, frankfurters, green pepper and water chestnuts.
6
Cover and simmer 15 minutes or until meatballs are thoroughly heated.
7
Serve hot.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 oz.) Kraft barbecue sauce, 1 lb. ground beef, 1 c. torn fresh bread, 1 egg, and more.

Yes, Appetizer Tidbits falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mary Sattler's Chip Dip
Creamy White Bean and Herb Dip
Pineapple Salsa With 'killed' Onion
Stuffed Mushrooms

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy