How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 tsp. dry mustard, 1 Tbsp. anchovy paste, 1/2 tsp. Tabasco sauce, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/2 tsp. dry mustard; 1 Tbsp. anchovy paste; 1/2 tsp. Tabasco sauce; 2 Tbsp. vinegar; 5 sprigs parsley, chopped; 2 slices onion, chopped; 2 slivers garlic, chopped; 3 boiled eggs, quartered

Vegetable Dip – a delicious recipe with mayonnaise, dry mustard, anchovy paste, Tabasco sauce, vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1/2 tsp. dry mustard
1 Tbsp. anchovy paste
1/2 tsp. Tabasco sauce
2 Tbsp. vinegar
5 sprigs parsley, chopped
2 slices onion, chopped
2 slivers garlic, chopped
3 boiled eggs, quartered

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Quick Info

Servings
4 servings
Calories
600 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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