Steak Tacos With Mango Jalapeño Salsa Recipe

Name: Steak Tacos With Mango Jalapeño Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Taco Seasoning; 1 pound Beef Chuck Skirt Steak; 1 Tablespoon Olive Oil; 8 Soft Tortillas; 2 cups Shredded Purple Cabbage; FOR THE SALSA:; 1 cup Mango, Cubed; 1 Small Red Onion, Diced; 2 Small Jalapeno Or 1 Large, Seeded And Chopped; 1/2 whole Lemon, Juiced, Plus More To Serve; 1 Tablespoon Olive Oil; Fresh Cilantro, To Taste, Plus More For Garnish; Sea Salt

Servings: persons

2 Tablespoons Taco Seasoning
1 pound Beef Chuck Skirt Steak
1 Tablespoon Olive Oil
8 Soft Tortillas
2 cups Shredded Purple Cabbage
FOR THE SALSA:
1 cup Mango, Cubed
1 Small Red Onion, Diced
2 Small Jalapeno Or 1 Large, Seeded And Chopped
1/2 whole Lemon, Juiced, Plus More To Serve
1 Tablespoon Olive Oil
Fresh Cilantro, To Taste, Plus More For Garnish
Sea Salt

1
Rub taco seasoning evenly on both sides of the steak. Marinate for 1 hour or longer if you have the time, otherwise do it just prior to cooking.
2
Heat oil in a cast iron skillet and saute the steak on both sides for about 5-8 minutes each side, depending on your preference for doneness. Once cooked, remove from heat and set aside while you prepare the salsa. Meats need 5-10 minutes before cutting to lock in all the juices and flavors. After resting, slice the steak into thin strips.
3
Add all the salsa ingredients to a small glass bowl and mix to combine.
4
Heat both sides of the tortilla on a nonstick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips. Top with mango jalapeno salsa. Garnish with fresh cilantro and lemon. Serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Taco Seasoning, 1 pound Beef Chuck Skirt Steak, 1 Tablespoon Olive Oil, 8 Soft Tortillas, and more.

Yes, Steak Tacos With Mango Jalapeño Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Tacos With Mango Jalapeño Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions