Steak Tacos With Mango Jalapeño Salsa Recipe

Name: Steak Tacos With Mango Jalapeño Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Taco Seasoning; 1 pound Beef Chuck Skirt Steak; 1 Tablespoon Olive Oil; 8 Soft Tortillas; 2 cups Shredded Purple Cabbage; FOR THE SALSA:; 1 cup Mango, Cubed; 1 Small Red Onion, Diced; 2 Small Jalapeno Or 1 Large, Seeded And Chopped; 1/2 whole Lemon, Juiced, Plus More To Serve; 1 Tablespoon Olive Oil; Fresh Cilantro, To Taste, Plus More For Garnish; Sea Salt

Servings: persons

2 Tablespoons Taco Seasoning
1 pound Beef Chuck Skirt Steak
1 Tablespoon Olive Oil
8 Soft Tortillas
2 cups Shredded Purple Cabbage
FOR THE SALSA:
1 cup Mango, Cubed
1 Small Red Onion, Diced
2 Small Jalapeno Or 1 Large, Seeded And Chopped
1/2 whole Lemon, Juiced, Plus More To Serve
1 Tablespoon Olive Oil
Fresh Cilantro, To Taste, Plus More For Garnish
Sea Salt

1
Rub taco seasoning evenly on both sides of the steak. Marinate for 1 hour or longer if you have the time, otherwise do it just prior to cooking.
2
Heat oil in a cast iron skillet and saute the steak on both sides for about 5-8 minutes each side, depending on your preference for doneness. Once cooked, remove from heat and set aside while you prepare the salsa. Meats need 5-10 minutes before cutting to lock in all the juices and flavors. After resting, slice the steak into thin strips.
3
Add all the salsa ingredients to a small glass bowl and mix to combine.
4
Heat both sides of the tortilla on a nonstick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips. Top with mango jalapeno salsa. Garnish with fresh cilantro and lemon. Serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Taco Seasoning, 1 pound Beef Chuck Skirt Steak, 1 Tablespoon Olive Oil, 8 Soft Tortillas, and more.

Yes, Steak Tacos With Mango Jalapeño Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tacos With Mango Jalapeño Salsa

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