Baked Chocolate Wontons With Cinnamon Sugar

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Take one wrapper at a time and, with a brush, coat the four sides with a little melted butter. In the center, place around 1/2 tablespoon or more of chocolate, as needed. Close and seal the sides using fingers; you can either fold it into a triangle or rectangle shape. If your wonton wrappers are circular, you will get half-moon shapes.

3. 3

   Place them on a baking sheet lined with parchment paper or liner. Brush with a thin layer of melted butter. In a bowl, mix cinnamon and sugar together and sprinkle the wontons with cinnamon sugar.

4. 4

   Bake for 8-9 minutes and enjoy them hot.

5. 5

   Recipe adapted from Donna Hay.

* Per serving · 4 servings · Values may vary.

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