How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dill Dip?

You need 7 ingredients. The key ingredients include: 1- 1/2 cup Greek Yogurt, Plain, 1/2 cups Mayonnaise, 1 Tablespoon Onion Powder, 1 teaspoon Garlic Powder, and more.

Is Vegetable Dill Dip suitable as snacks & appetizers?

Yes, Vegetable Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dill Dip Recipe

Name: Vegetable Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Greek Yogurt, Plain; 1/2 cups Mayonnaise; 1 Tablespoon Onion Powder; 1 teaspoon Garlic Powder; 2 Tablespoons Fresh Dill Weed; 1 teaspoon Dried Parsley Flakes; 1 dash Worcestershire Sauce

Vegetable Dill Dip – a delicious recipe with Greek Yogurt, Mayonnaise, Onion Powder, Garlic, Parsley Flakes, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1- 1/2 cup Greek Yogurt, Plain
1/2 cups Mayonnaise
1 Tablespoon Onion Powder
1 teaspoon Garlic Powder
2 Tablespoons Fresh Dill Weed
1 teaspoon Dried Parsley Flakes
1 dash Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dill Dip

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