Apple Dip

1. 1

   Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.

2. 2

   Transfer dip to slow cooker, if needed, cook on low for 20 minutes.

3. 3

   If not transferring, simmer on stovetop for 5-10 minutes.

4. 4

   While the dip is warming, slice the apples and place on a serving plate.

5. 5

   Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.

No additional tips available.