How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock-N-Horse Salsa?

You need 15 ingredients. The key ingredients include: 1/2 medium red pepper, diced, 1 medium yellow pepper, diced, 1/2 lb. tomatillos, boiled until soft, then crushed, 10 oz. diced tomatoes and green chilies (fresh or canned), and more.

Is Rock-N-Horse Salsa suitable as snacks & appetizers?

Yes, Rock-N-Horse Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rock-N-Horse Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rock-N-Horse Salsa Recipe

Name: Rock-N-Horse Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red pepper, diced; 1 medium yellow pepper, diced; 1/2 lb. tomatillos, boiled until soft, then crushed; 10 oz. diced tomatoes and green chilies (fresh or canned); 2 (14 1/2 oz.) cans tomato wedges, halved; 10 cloves garlic, crushed or chopped; 1 large Vidalia, diced; 1 medium leek, chopped; 1 dried red chili pepper, diced; 1/4 c. vinegar; 3 Tbsp. sliced jalapeno peppers; 1 Tbsp. blackstrap molasses; 1 tsp. salt; 5 hot banana peppers, diced; 2 Tbsp. lemon juice

Rock-N-Horse Salsa

Eats Now Editorial Team · 598 kcal · Snacks & Appetizers

Rock-N-Horse Salsa – a delicious recipe with red pepper, yellow pepper, tomatoes, tomato wedges, garlic, Vidalia. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rock-N-Horse Salsa

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