How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Deviled Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn, 1 c. corn liquid and milk, 2 Tbsp. chopped onions, cooked, 3 slices bacon, diced and cooked, and more.

Is Vegetable Deviled Corn Casserole suitable as meat & poultry?

Yes, Vegetable Deviled Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Deviled Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Deviled Corn Casserole Recipe

Name: Vegetable Deviled Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn; 1 c. corn liquid and milk; 2 Tbsp. chopped onions, cooked; 3 slices bacon, diced and cooked; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt

Try this homemade Vegetable Deviled Corn Casserole recipe the whole family will love. Made with frozen corn, corn liquid, onions and bacon. Easy step-by…

This Vegetable Deviled Corn Casserole relies on simple, everyday ingredients such as corn liquid and milk, chopped onions, cooked, bacon, diced and cooked and butter or margarine. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn
1 c. corn liquid and milk
2 Tbsp. chopped onions, cooked
3 slices bacon, diced and cooked
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Vegetable Deviled Corn Casserole

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