How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Deviled Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn, 1 c. corn liquid and milk, 2 Tbsp. chopped onions, cooked, 3 slices bacon, diced and cooked, and more.

Is Vegetable Deviled Corn Casserole suitable as meat & poultry?

Yes, Vegetable Deviled Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Deviled Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Deviled Corn Casserole Recipe

Name: Vegetable Deviled Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn; 1 c. corn liquid and milk; 2 Tbsp. chopped onions, cooked; 3 slices bacon, diced and cooked; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt

Vegetable Deviled Corn Casserole – a delicious recipe with frozen corn, corn liquid, onions, bacon, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn
1 c. corn liquid and milk
2 Tbsp. chopped onions, cooked
3 slices bacon, diced and cooked
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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