Sweet And Sour Balti Chicken Recipe

Name: Sweet And Sour Balti Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tomato puree; 2 tablespoons plain yogurt; 1 teaspoon garam masala; 1/2 teaspoon chili powder; 2 cloves garlic, crushed; 2 tablespoons mango chutney; 1 teaspoon salt; 1/2 teaspoon sugar; 4 tablespoons cooking oil; 3/4 kg chicken, skinned and diced; 150 ml water; 1 -2 green chili; 2 tablespoons chopped fresh coriander; 2 tablespoons whole milk

Servings: persons

3 tablespoons tomato puree
2 tablespoons plain yogurt
1 teaspoon garam masala
1/2 teaspoon chili powder
2 cloves garlic, crushed
2 tablespoons mango chutney
1 teaspoon salt
1/2 teaspoon sugar
4 tablespoons cooking oil
3/4 kg chicken, skinned and diced
150 ml water
1 -2 green chili
2 tablespoons chopped fresh coriander
2 tablespoons whole milk

1
Blend together tomato puree, yogurt,garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2
Heat oil in a karahi or wok then add mixture.
3
Lower heat and cook for two minutes,stirring occasionally.
4
Add the chicken and stir until it is well coated in the mixture then add the water.
5
Continue cooking for about 5- 7 mins until the chicken is tender.
6
Stir from time to time.
7
Add green chillies, chopped coriander and milk, stir in and cook for another two minutes.
8
Serve with rice or warm Indian breads.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons tomato puree, 2 tablespoons plain yogurt, 1 teaspoon garam masala, 1/2 teaspoon chili powder, and more.

Yes, Sweet And Sour Balti Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Balti Chicken

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