Jazzy New Orleans Chicken Recipe

Name: Jazzy New Orleans Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs chicken pieces, skinned (bone in); 1/3 cup all-purpose flour; 1 tablespoon olive oil; 8 ounces spicy smoked sausage, thinly sliced (such as chorizo); 2 garlic cloves, minced; 1 onion, chopped; 2 bell peppers, chopped (green, red or yellow); 3 plum tomatoes, chopped; 1 teaspoon packed brown sugar; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1 pinch cayenne pepper; 1 1/2 cups long-grain white rice; 2 1/4 cups chicken stock; 2 bay leaves; 2 tablespoons chopped fresh parsley; 1 lemon, sliced

Servings: persons

2 1/4 lbs chicken pieces, skinned (bone in)
1/3 cup all-purpose flour
1 tablespoon olive oil
8 ounces spicy smoked sausage, thinly sliced (such as chorizo)
2 garlic cloves, minced
1 onion, chopped
2 bell peppers, chopped (green, red or yellow)
3 plum tomatoes, chopped
1 teaspoon packed brown sugar
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 pinch cayenne pepper
1 1/2 cups long-grain white rice
2 1/4 cups chicken stock
2 bay leaves
2 tablespoons chopped fresh parsley
1 lemon, sliced

1
In a bowl, dredge chicken in flour, turning to coat all sides. In large sauce-pan, heat oil over medium heat: brown chicken, about 8 minutes per side. Transfer to a plate.
2
In the same pan, cook sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, allspice, and cayenne, stirring occasionally, for 10 minutes or until peppers are softened. stir in rice. Add stock and bay leaves.
3
Nestle chicken into rice, bring to a boil. Reduce heat, cover and cook for about 20-25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Remove bay leaves. Serve sprinkled with parsley. Garnish with lemon wedges.

1102

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/4 lbs chicken pieces, skinned (bone in), 1/3 cup all-purpose flour, 1 tablespoon olive oil, 8 ounces spicy smoked sausage, thinly sliced (such as chorizo), and more.

Yes, Jazzy New Orleans Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzy New Orleans Chicken

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