Vegetable Cutlets With Green Chutney Recipe

Name: Vegetable Cutlets With Green Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, boiled; 1 small carrot, boiled; 50 g green peas, boiled; 1 small beetroot; 2 teaspoons red chili powder; 1 medium onion, finely chopped; 2 slices bread; 1/2 teaspoon garam masala powder; 1/2 cup breadcrumbs; 1/3 cup coriander leaves, finely chopped; 2 -3 garlic cloves; lime juice; salt; For green chutney; 4 tablespoons grated coconut; 2 green chilies; 2 -3 garlic cloves; salt; coriander leaves, as required

Servings: persons

4 medium potatoes, boiled
1 small carrot, boiled
50 g green peas, boiled
1 small beetroot
2 teaspoons red chili powder
1 medium onion, finely chopped
2 slices bread
1/2 teaspoon garam masala powder
1/2 cup breadcrumbs
1/3 cup coriander leaves, finely chopped
2 -3 garlic cloves
lime juice
salt
For green chutney
4 tablespoons grated coconut
2 green chilies
2 -3 garlic cloves
salt
coriander leaves, as required

1
Peel the potatoes.
2
Mash finely.
3
Add greenpeas and beetroot.
4
Dip the bread slices in water for a few seconds.
5
Remove.
6
Press softly to drain water.
7
Mix with the potato mixture.
8
Add all the spices and salt.
9
Add onion, coriander leaves and lime juice; mix.
10
Make small sized balls of this mixture.
11
Press them and give them an oval shape.
12
Roll the cutlets in breadcrumbs.
13
Shallow fry in hot oil.
14
Meanwhile, prepare the chutney by grinding all the ingredients together in a grinder/blender.
15
Serve cutlets with green chutney and tomato ketchup.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 medium potatoes, boiled, 1 small carrot, boiled, 50 g green peas, boiled, 1 small beetroot, and more.

Yes, Vegetable Cutlets With Green Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cutlets With Green Chutney

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