Vegetable Cutlets ( Indian ) Recipe

Name: Vegetable Cutlets ( Indian )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, boiled; 1/2 cup boiled peas; 1/4 cup carrot, chopped finely and boiled; 1/2 cup French beans, chopped finely and boiled; 4 -5 green chilies, chopped; 1 tablespoon plain flour; 1 teaspoon cornflour; 1/4 cup semolina; 1/2 teaspoon black pepper; 1/4 teaspoon garam masala; 1/4 teaspoon ginger paste; salt; oil, to deep fry

Servings: persons

3 potatoes, boiled
1/2 cup boiled peas
1/4 cup carrot, chopped finely and boiled
1/2 cup French beans, chopped finely and boiled
4 -5 green chilies, chopped
1 tablespoon plain flour
1 teaspoon cornflour
1/4 cup semolina
1/2 teaspoon black pepper
1/4 teaspoon garam masala
1/4 teaspoon ginger paste
salt
oil, to deep fry

1
Peel and mash the potatoes.
2
Mix together all ingredients except the semolina.
3
Shape into patties with a greased hand.
4
Roll in crumbs or rawa. Heat oil to deep fry.
5
Fry in hot oil on medium, till crisp and brown.
6
Turn, repeat for other side.
7
Drain on paper towels.
8
Serve hot with green chutney #156498 and tamarind chutneys #156496 or tomato ketchup.
9
Serving suggestions: Serve as snacks or appetizers. Alternatively make a meal - use them as a between two slices of bread applying the chutneys to the bread. Yummy!

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 potatoes, boiled, 1/2 cup boiled peas, 1/4 cup carrot, chopped finely and boiled, 1/2 cup French beans, chopped finely and boiled, and more.

Yes, Vegetable Cutlets ( Indian ) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Cutlets ( Indian )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions