Bird In A Nest

1. 1

   Coat both sides of bread slice with margarine.

2. 2

   Cut a disc out of the center of each slice with a glass or cookie cutter, leaving a hole in the bread slice, which will become a nest.

3. 3

   Brown bread (nest and disc) in skillet like a pancake.

4. 4

   When nest is turned over in pan, brown bottom as you drop 1 teaspoon margarine in nest to melt.

5. 5

   Reduce heat to low.

6. 6

   Carefully drop raw egg into nest and cook slowly until ready to either flip for overeasy or remove and serve sunny side up.

7. 7

   Serve with disc topped with syrup or jam of your choice.

No additional tips available.