Picadillo(Yield: 4 Servings)

Name: Picadillo(Yield: 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 1 1/4 lbs. ground sirloin; 2 tsp. oil; 1 cup chopped onions; 1 tsp. minced garlic; 1/2 tsp. black pepper; 1/2 tsp. ground cumin; 1/8 tsp. ground cloves; 1 (14 1/2 oz.) can stewed tomatoes; 1/4 cup sliced pimento-stuffed green olives, drained; 1/4 cup golden raisins; 1/4 cup white wine (optional); 1/8 tsp. cinnamon

Eats Now Editorial Team · 305 kcal · General

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Picadillo(Yield: 4 Servings) – a delicious recipe with rice, ground sirloin, oil, onions, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups rice
1 1/4 lbs. ground sirloin
2 tsp. oil
1 cup chopped onions
1 tsp. minced garlic
1/2 tsp. black pepper
1/2 tsp. ground cumin
1/8 tsp. ground cloves
1 (14 1/2 oz.) can stewed tomatoes
1/4 cup sliced pimento-stuffed green olives, drained
1/4 cup golden raisins
1/4 cup white wine (optional)
1/8 tsp. cinnamon

1
1. Cook rice according to package directions.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rice, 1 1/4 lbs. ground sirloin, 2 tsp. oil, 1 cup chopped onions, and more.

Yes, Picadillo(Yield: 4 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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