Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Canola Oil; 1-1/2 pound Stew Meat, Cut Into 1-inch Chunks; 1/4 cups Flour, Divided Use; 1 pound Small Yellow Potatoes, Cubed; 4 whole Medium Carrots, Peeled And Chopped; 1 whole Medium Onion, Cut Into Chunks And Then Cut Again (Do Not Chop Too Small); 4 cloves Garlic, Minced; 3-1/4 cups Beef Broth; 1 teaspoon Thyme; 1 Tablespoon Worcestershire Sauce; 1 whole Bay Leaf; Salt And Pepper, to taste; 1 cup Frozen Peas

Servings: persons

1-1/2 Tablespoon Canola Oil
1-1/2 pound Stew Meat, Cut Into 1-inch Chunks
1/4 cups Flour, Divided Use
1 pound Small Yellow Potatoes, Cubed
4 whole Medium Carrots, Peeled And Chopped
1 whole Medium Onion, Cut Into Chunks And Then Cut Again (Do Not Chop Too Small)
4 cloves Garlic, Minced
3-1/4 cups Beef Broth
1 teaspoon Thyme
1 Tablespoon Worcestershire Sauce
1 whole Bay Leaf
Salt And Pepper, to taste
1 cup Frozen Peas

1
In a large skillet over medium high heat, heat the canola oil until hot.
2
Season meat with salt and pepper. Coat with 2 Tablespoons of flour on all sides. Sear meat in skillet until brown on all sides. Work in batches, as to not crowd the skillet.
3
While meat is cooking, toss potatoes, carrots, onions and garlic into the slow cooker.
4
Once meat is seared, add it into the slow cooker on top of veggies. Add 3 cups of broth, thyme, Worcestershire and bay leaf, as well. Season well with salt and pepper.
5
Cook on low for 10 hours or until meat is fork-tender (it should literally shred apart at the touch).
6
At about 30 minutes before total cooking time, mix the remaining 2 Tablespoons of flour with the remaining 1/4 cup of broth, mixing to combine. Add this mixture to the crock pot, along with frozen peas, and turn to high heat. This will help thicken the soup slightly and cook the peas. Cook until heated through and a bit thickened. Serve!
7
Recipe from campbellskitchen.com.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 Tablespoon Canola Oil, 1-1/2 pound Stew Meat, Cut Into 1-inch Chunks, 1/4 cups Flour, Divided Use, 1 pound Small Yellow Potatoes, Cubed, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions