How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry With Mango Chutney?

You need 12 ingredients. The key ingredients include: 4 teaspoons butter, divided, 2 medium red onions, sliced, 4 cups eggplants, unpeeled, diced 1/2-inch cubes, 4 cups zucchini, sliced, and more.

Is Vegetable Curry With Mango Chutney suitable as vegetarian?

Yes, Vegetable Curry With Mango Chutney falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry With Mango Chutney Recipe

Name: Vegetable Curry With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter, divided; 2 medium red onions, sliced; 4 cups eggplants, unpeeled, diced 1/2-inch cubes; 4 cups zucchini, sliced; 2 cups red bell peppers, sliced; 4 medium garlic cloves, crushed; 1/2 cup mango chutney; 1/2 cup flour; 8 teaspoons ground cumin; 1 1/2 tablespoons curry powder; 4 cups water; salt & freshly ground black pepper

Vegetable Curry With Mango Chutney

Eats Now Editorial Team · 419 kcal · Vegetarian

Vegetable Curry With Mango Chutney – a delicious recipe with butter, red onions, eggplants, zucchini, red bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Curry With Mango Chutney

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