How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole With Potatoes and Smoked Mozzarella?

You need 6 ingredients. The key ingredients include: 1 12 lbs red potatoes, cut in quarters, 2 tablespoons extra virgin olive oil, 18 ounces frozen artichokes, defrosted, 1 lb portabella mushroom, cut into 1 inch chunks, and more.

Is Artichoke Casserole With Potatoes and Smoked Mozzarella suitable as vegetarian?

Yes, Artichoke Casserole With Potatoes and Smoked Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole With Potatoes and Smoked Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole With Potatoes and Smoked Mozzarella Recipe

Name: Artichoke Casserole With Potatoes and Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red potatoes, cut in quarters; 2 tablespoons extra virgin olive oil; 18 ounces frozen artichokes, defrosted; 1 lb portabella mushroom, cut into 1 inch chunks; 1 (24 ounce) jar marinara sauce; 8 ounces smoked mozzarella cheese, grated

Artichoke Casserole With Potatoes and Smoked Mozzarella – a delicious recipe with red potatoes, extra virgin olive oil, artichokes, portabella mushroom, marinara sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12 lbs red potatoes, cut in quarters
2 tablespoons extra virgin olive oil
18 ounces frozen artichokes, defrosted
1 lb portabella mushroom, cut into 1 inch chunks
1 (24 ounce) jar marinara sauce
8 ounces smoked mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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Artichoke Casserole With Potatoes and Smoked Mozzarella

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