How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry With Cauliflower And Potatoes ?

You need 21 ingredients. The key ingredients include: 3tbs Butter, One Large Onion, chopped, 3-4 Cloves of garlic, chopped, 1tbs Ginger, finely chopped, or 1tbs dried ginger, and more.

Is Vegetable Curry With Cauliflower And Potatoes suitable as vegetarian?

Yes, Vegetable Curry With Cauliflower And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry With Cauliflower And Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry With Cauliflower And Potatoes Recipe

Name: Vegetable Curry With Cauliflower And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3tbs Butter; One Large Onion, chopped; 3-4 Cloves of garlic, chopped; 1tbs Ginger, finely chopped, or 1tbs dried ginger; Two Celery stalks, chopped; Two Carrots, scrubbed and sliced into 1/4 inch rounds; One Medium sized cauliflower, broken into small florets; One Potato, scrubbed and chopped into large dice; One Apple, peeled and cut into large dice; 3/4tsp Turmeric; 1tsp Cumin, ground; 1tsp Coriander, ground; 1tsp Garam masala; 1/4tsp Cayenne pepper; 2tbs Brown mustard seeds toasted; One Can of coconut milk; 500ml Vegetable stock; 2tbs Tomato paste; 100g Red lentils; 125g Seasonal green vegetable e.g prepared chopped chard or cabbage; Fresh coriander, coarsely chopped

Vegetable Curry With Cauliflower And Potatoes

Eats Now Editorial Team · 756 kcal · Vegetarian

Vegetable Curry With Cauliflower And Potatoes – a delicious recipe with Butter, Onion, garlic, Ginger, Celery, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Curry With Cauliflower And Potatoes

How did you like this recipe?

Frequently Asked Questions