How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry Couscous?

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 small onion, chopped, 1 small leek, cleaned and thinly sliced, 1 stalk celery, thinly sliced, and more.

Is Vegetable Curry Couscous suitable as meat & poultry?

Yes, Vegetable Curry Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Couscous Recipe

Name: Vegetable Curry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 small onion, chopped; 1 small leek, cleaned and thinly sliced; 1 stalk celery, thinly sliced; 1/2 red bell pepper, chopped; 3 cloves garlic, minced; 1 1/2 cups chicken stock; 1 carrot, grated; 2 tomatoes - peeled, seeded and chopped; 1/2 cup couscous; 1/4 cup golden raisins; 1/4 cup dried currants; 1 teaspoon curry powder, or to taste; 1 pinch ground turmeric, or to taste; salt and ground black pepper to taste; 2 tablespoons sliced almonds

Try this homemade Vegetable Curry Couscous recipe the whole family will love. Made with vegetable oil, onion, celery and red bell pepper. Easy step-by-s…

This Vegetable Curry Couscous relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, stalk celery, thinly sliced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Curry Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions