How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry Couscous?

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 small onion, chopped, 1 small leek, cleaned and thinly sliced, 1 stalk celery, thinly sliced, and more.

Is Vegetable Curry Couscous suitable as meat & poultry?

Yes, Vegetable Curry Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Couscous Recipe

Name: Vegetable Curry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 small onion, chopped; 1 small leek, cleaned and thinly sliced; 1 stalk celery, thinly sliced; 1/2 red bell pepper, chopped; 3 cloves garlic, minced; 1 1/2 cups chicken stock; 1 carrot, grated; 2 tomatoes - peeled, seeded and chopped; 1/2 cup couscous; 1/4 cup golden raisins; 1/4 cup dried currants; 1 teaspoon curry powder, or to taste; 1 pinch ground turmeric, or to taste; salt and ground black pepper to taste; 2 tablespoons sliced almonds

Vegetable Curry Couscous

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Vegetable Curry Couscous – a delicious recipe with vegetable oil, onion, celery, red bell pepper, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Curry Couscous

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