Vegetable Curry

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely sliced; 1 garlic clove, crushed; 2 teaspoons minced red chilies; 1/2 teaspoon ground turmeric; 250 ml thin coconut cream; 1 large potato, peeled and diced; 3 cups coarsely shredded cabbage; 1 teaspoon salt; 250 ml thick coconut cream; lemon juice

Eats Now Editorial Team · 500 kcal · General

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Vegetable Curry – a delicious recipe with onion, garlic, red chilies, ground turmeric, thin coconut cream, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, finely sliced
1 garlic clove, crushed
2 teaspoons minced red chilies
1/2 teaspoon ground turmeric
250 ml thin coconut cream
1 large potato, peeled and diced
3 cups coarsely shredded cabbage
1 teaspoon salt
250 ml thick coconut cream
lemon juice

1
Put onion, garlic, chili, turmeric and thin coconut cream into a saucepan.
2
Stir well and bring to simmering point.
3
Add potato and cook for 10 minutes or until potato is half cooked.
4
Add cabbage and salt.
5
Cook for 3 minutes.
6
Add thick coconut cream.
7
Stir gently until cabbage is cooked.
8
Remove from heat and add lemon juice to taste.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, finely sliced, 1 garlic clove, crushed, 2 teaspoons minced red chilies, 1/2 teaspoon ground turmeric, and more.

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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