How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock ?

You need 10 ingredients. The key ingredients include: 3 onions, peeled and roughly chopped, 1 leek, washed and roughly chopped, 2 celery stalks, roughly chopped, 6 carrots, peeled and roughly chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, peeled and roughly chopped; 1 leek, washed and roughly chopped; 2 celery stalks, roughly chopped; 6 carrots, peeled and roughly chopped; 1 head of garlic, halved crosswise; 1 tsp white peppercorns; 1 bay leaf; Few thyme, basil, tarragon, cilantro and parsley sprigs, tied together; 3/4 cup dry white wine; Sea salt and black pepper

Vegetable Stock

Eats Now Editorial Team · 398 kcal · General

Vegetable Stock – a delicious recipe with onions, celery stalks, carrots, garlic, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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