How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers With Almond-Garlic Bread Crumbs ?

You need 8 ingredients. The key ingredients include: 1/2 cup slivered almonds (2 oz),, 1 (5-inch) section of baguette, cut into 1-inch cubes, 1 large garlic clove, 3 tablespoons chopped fresh flat-leaf parsley, and more.

Is Peppers With Almond-Garlic Bread Crumbs suitable as general?

Yes, Peppers With Almond-Garlic Bread Crumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers With Almond-Garlic Bread Crumbs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppers With Almond-Garlic Bread Crumbs Recipe

Name: Peppers With Almond-Garlic Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds (2 oz),; 1 (5-inch) section of baguette, cut into 1-inch cubes; 1 large garlic clove; 3 tablespoons chopped fresh flat-leaf parsley; 5 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 lb mixed red and yellow bell peppers,

Bake this irresistible Peppers With Almond-Garlic Bread Crumbs at home. Made with almonds, section, garlic and parsley. Easy step-by-step instructions i…

This Peppers With Almond-Garlic Bread Crumbs relies on simple, everyday ingredients such as slivered almonds (2 oz),, large garlic clove, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup slivered almonds (2 oz),
1 (5-inch) section of baguette, cut into 1-inch cubes
1 large garlic clove
3 tablespoons chopped fresh flat-leaf parsley
5 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
2 lb mixed red and yellow bell peppers,

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peppers With Almond-Garlic Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions