Peppers With Almond-Garlic Bread Crumbs

1. 1

   Put oven rack in middle position and preheat oven to 400u00b0F.

2. 2

   Pulse almonds, bread, and garlic in a food processor until finely chopped. Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

3. 3

   Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with half of almond mixture. Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.