Vegetable Curried Rice(Serves 6 To 8) Recipe

Name: Vegetable Curried Rice(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. rice; 5 c. chicken broth, water or 1 large Knorr bouillon cube; 1 large onion, chopped; 4 scallions, chopped; 10 spears fresh asparagus, chopped; 1/2 lb. mushrooms; 1 can sliced water chestnuts; 1 can artichoke hearts; 1 can chickpeas; 1 pkg. frozen snow peas; 2 c. very fine egg noodles, broken up; 1/2 stick butter or margarine; 2 Tbsp. curry; 1/4 tsp. thyme; 1/2 tsp. liquid garlic; 3 Tbsp. oil; black pepper

Servings: persons

2 1/2 c. rice
5 c. chicken broth, water or 1 large Knorr bouillon cube
1 large onion, chopped
4 scallions, chopped
10 spears fresh asparagus, chopped
1/2 lb. mushrooms
1 can sliced water chestnuts
1 can artichoke hearts
1 can chickpeas
1 pkg. frozen snow peas
2 c. very fine egg noodles, broken up
1/2 stick butter or margarine
2 Tbsp. curry
1/4 tsp. thyme
1/2 tsp. liquid garlic
3 Tbsp. oil
black pepper

1
Saute onions and asparagus in oil in a large pot.
2
Add all vegetables, except snow peas.
3
Add all spices, including pepper and stir well.
4
Separately brown egg noodles in butter or margarine in small pan.
5
Add noodles, rice, broth or water to vegetables; stir well and bring to a boil.
6
Lower heat to low.
7
Cover and cook 15 minutes.
8
Add snow peas.
9
Cook another 5 minutes or until all water is absorbed.

1959

kcal

Calories

Fat

256

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 c. rice, 5 c. chicken broth, water or 1 large Knorr bouillon cube, 1 large onion, chopped, 4 scallions, chopped, and more.

Yes, Vegetable Curried Rice(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curried Rice(Serves 6 To 8)

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