Warm up with this hearty Sweet Split Pea Soup recipe. Made with peas, beef broth, garlic and carrot. Easy step-by-step instructions included.
This Sweet Split Pea Soup relies on simple, everyday ingredients such as green split peas, (14.5 ounce) cans beef broth, grated carrot and large onion, grated. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026