How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crunch?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can mixed vegetables, drained, 1 can water chestnuts, sliced, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Is Vegetable Crunch suitable as general?

Yes, Vegetable Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crunch Recipe

Name: Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can mixed vegetables, drained; 1 can water chestnuts, sliced; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 1 c. herb dressing mix; 1/2 c. margarine

Vegetable Crunch – a delicious recipe with mixed vegetables, water chestnuts, celery, onion, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can mixed vegetables, drained
1 can water chestnuts, sliced
1 c. chopped celery
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. herb dressing mix
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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