How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Sweet Potatoes (Crock Pot)?

You need 11 ingredients. The key ingredients include: 3 lbs sweet potatoes, peeled and cut into 1-inch cubes, 2 inches fresh ginger, peeled and minced (2-inch x 1-inch), 1 onion, chopped, 1 stalk lemongrass, outer leaves discarded, stalk cut in half lengthwise (available in Asian groceries), and more.

Is Tamarind Sweet Potatoes (Crock Pot) suitable as general?

Yes, Tamarind Sweet Potatoes (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamarind Sweet Potatoes (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Sweet Potatoes (Crock Pot) Recipe

Name: Tamarind Sweet Potatoes (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes, peeled and cut into 1-inch cubes; 2 inches fresh ginger, peeled and minced (2-inch x 1-inch); 1 onion, chopped; 1 stalk lemongrass, outer leaves discarded, stalk cut in half lengthwise (available in Asian groceries); 1 tablespoon sesame oil; 1 1/2 teaspoons tamarind paste (available in Asian grocery stores); 1/4 cup plum wine vinegar (available in Asian grocery stores); 1/4 cup soy sauce; 1 lemon, zest only, grated; salt and pepper; 2 cups orange juice

Try this homemade Tamarind Sweet Potatoes (Crock Pot) recipe the whole family will love. Made with sweet potatoes, ginger, onion and stalk lemongrass. E…

This Tamarind Sweet Potatoes (Crock Pot) relies on simple, everyday ingredients such as onion, chopped, sesame oil, soy sauce and lemon, zest only, grated. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind Sweet Potatoes (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions