Vegetable Crudite Rolls With Spicy Thai Dipping Sauce Recipe

Name: Vegetable Crudite Rolls With Spicy Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons Thai fish sauce; 1/4 teaspoon black pepper; 5 large portobello mushroom caps (about 2 pounds); Cooking spray; 1/2 pound green beans, trimmed; 6 romaine lettuce leaves; 6 radicchio leaves; 1 large red bell pepper, seeded and cut into 1/2-inch strips; 1 (15-ounce) can whole baby corn, drained; 1/2 cup chopped basil leaves

Servings: persons

1/4 cup fresh lemon juice
2 tablespoons Thai fish sauce
1/4 teaspoon black pepper
5 large portobello mushroom caps (about 2 pounds)
Cooking spray
1/2 pound green beans, trimmed
6 romaine lettuce leaves
6 radicchio leaves
1 large red bell pepper, seeded and cut into 1/2-inch strips
1 (15-ounce) can whole baby corn, drained
1/2 cup chopped basil leaves

1
Prepare grill or broiler.
2
Combine first 4 ingredients in a large zip-top plastic bag, and seal. Marinate 15 minutes, turning occasionally. Remove mushrooms from bag; discard marinade. Place mushrooms on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side. Cut mushrooms into 1/2-inch-thick slices; set aside.
3
Steam green beans, covered, 5 minutes or until tender.
4
Arrange romaine and radicchio leaves on a large platter. Divide mushrooms, green beans, bell pepper, and corn evenly over lettuce. Sprinkle with basil. Roll up, and serve with Spicy Thai Dipping Sauce.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons Thai fish sauce, 1/4 teaspoon black pepper, 5 large portobello mushroom caps (about 2 pounds), and more.

Yes, Vegetable Crudite Rolls With Spicy Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crudite Rolls With Spicy Thai Dipping Sauce

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