How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crudite Rolls With Spicy Thai Dipping Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons Thai fish sauce, 1/4 teaspoon black pepper, 5 large portobello mushroom caps (about 2 pounds), and more.

Is Vegetable Crudite Rolls With Spicy Thai Dipping Sauce suitable as snacks & appetizers?

Yes, Vegetable Crudite Rolls With Spicy Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Crudite Rolls With Spicy Thai Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crudite Rolls With Spicy Thai Dipping Sau

Name: Vegetable Crudite Rolls With Spicy Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons Thai fish sauce; 1/4 teaspoon black pepper; 5 large portobello mushroom caps (about 2 pounds); Cooking spray; 1/2 pound green beans, trimmed; 6 romaine lettuce leaves; 6 radicchio leaves; 1 large red bell pepper, seeded and cut into 1/2-inch strips; 1 (15-ounce) can whole baby corn, drained; 1/2 cup chopped basil leaves

Try this homemade Vegetable Crudite Rolls With Spicy Thai Dipping Sauce recipe the whole family will love. Made with lemon juice, fish sauce, black pepp…

This Vegetable Crudite Rolls With Spicy Thai Dipping Sauce relies on simple, everyday ingredients such as fresh lemon juice, thai fish sauce, black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Crudite Rolls With Spicy Thai Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions